Title: Chicken Italian Style
Categories: Crockpot, Poultry
Yield: 1 Servings

1 4-lb chicken; cut up
3 tb Olive oil
2 Onions; sliced
1 ts Salt
1/2 ts Fresh ground pepper
1 Celery ribs; cut in small
-chunks
2 c Potatoes; diced
1 c Ripe tomatoes; chopped
1 ts Oregano
3 tb Chopped parsley
1 c Frozen peas; thawed

Brown the chicken parts in oil. Add salt, pepper and onions and cook for
another 5 minutes. Put celery and potatoes in the bottom of the slow cooker
and top with browned chicken, onions, tomatoes, 1/2 cup water, oregano and
parsley. Cover and cook on low for 6 to 8 hours. Add peas, cover and cook
on high 15 minutes.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
on Nov 23, 1997