Title: Chicken Jambalaya
Categories: Cajun, Poultry
Yield: 8 Servings

1/2 c Onion,chopped
1 c Celery,diced
1/4 c Butter,margarine,chicken fat
1 qt Chicken broth
1 c Rice,uncooked
1 ts Salt
1/8 ts Black pepper
4 c Chicken,cooked,diced
1 1/2 c Carrots,diced
2 tb Parsley,minced

1. In 2-quart saucepan, cook onion and celery in butter until golden brown.

2. Add chicken broth, rice, salt and pepper; cover and cook over low heat
20 minutes.

3. Add chicken and carrots; cook 15 minutes longer, or until carrots are
tender.

4. Sprinkle with parsley and serve.
Posted to CHILE-HEADS DIGEST V3 #158

Date: Thu, 14 Nov 1996 01:47:21 +1000 (EST)

From: "I. Chaudhary"