Title: Chicken Kebabs Yum Yum
Categories: Chicken
Yield: 1 Servings

2 c Boneless; skinless, cooked
-chicken, cut into 1-inch
-pieces
1/2 c Chopped onions
2 Cloves garlic
1 ts Ginger
Salt and pepper; to taste
1/4 ts Ground cloves
1/4 ts Ground cinnamon
2 tb Chopped cilantro
1 Egg white
1 tb Lemon juice or; to taste
1 c Whole-wheat flour
Non-stick cooking spray

Process the chicken, onions, garlic, ginger,salt, pepper, cloves, cinnamon,
cilantro, egg white and lemon juice to a paste in a food processor. Shape
into patties, each about 2-inches in diameter and 1/4-inch thick, and coat
with the whole-wheat flour.

Heat a nonstick frying pan over medium-high heat. When hot, spray lightly
with nonstick cooking spray and add as many patties as will fit
comfortably. Brown on both sides and transfer to a warmed platter while
cooking the remainder. Serve hot.

Makes 10 kebabs.

NOTES : RECORD-JOURNAL 5/21/97

Recipe by: SPICY FAT-FREE COOKING SECRETS BY GINA CHANDRA

Posted to recipelu-digest Volume 01 Number 578 by ctlindab@mail1.nai.net on
Jan 22, 1998