Title: Chicken Kiev #2
Categories: Poultry
Yield: 2 Servings

1/2 c Butter
3 Cloves garlic; diced
1/4 c Lemon juice
1/2 ts Mixed vegetable seasoning
2 Chicken breasts
2 Eggs
1/2 c Scallions; diced fine
3 c Cracker crumbs
1/2 c Grated Parmesan cheese

From: LD Goss

Date: Wed, 17 Jul 1996 10:19:45 -0500
In a fry pan, melt butter and saute garlic with lemon juice and seasoning.

Using flavorizer, inject breasts with butter mix. (The flavorizer can be
purchased at any kitchen supply store. It looks much like the needle a
doctor uses for injections, and it's use is also similar.)

Add remaining liquid to eggs and beat. In a separate bowl, combine
scallions, cracker crumbs, and Parmesan cheese. Dip breasts in egg
mixture, then into cracker mixture. Bake at 350 degrees for 30 minutes.

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.