Title: Chicken Kona
Categories: Crock pot, Main dish, Poultry
Yield: 6 Servings

3 lb Chicken parts or 2 small brd
Salt
Pepper
1/2 c Chopped green onion
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey

Sprinkle chicken with salt and pepper. Place in slow-cooking pot. Combine
onions, soy sauce, wine, and water. Pour over chicken. Cover and cook on
low for 3 to 4 hours or until chicken is tender. Remove chicken from pot.
Arrange on broiler pan. Brush honey on chicken. Broil until golden brown,
brushing with honey several times. You can use 3 to 4 lb of chicken.
Chicken and sauce may refrigerated and browned at a later time, if desired.
From Crockery Cookery by Mable Hoffman. Family favorite
Posted to MM-Recipes Digest by "William J. Scherer"
on Feb 7, 1998