Title: Chicken Kona (Crockpot)
Categories: Poultry
Yield: 6 Servings

3 -(up to)
4 lb Chicken; in large
-pieces/quar
Salt and pepper
1/2 c Chopped green onions
1/2 c Soy sauce
1/4 c Dry white wine
1/2 c Water
1/2 c Honey

From: Bobb1744@aol.com

Date: Thu, 4 Apr 1996 21:37:14 -0500

Recipe By: Crockery Cookery

Sprinkle chicken with salt and pepper. Place in Crockpot. Combine onion,
soy sauce, wine and water. Pour over chicken. Cover and cook on Low for 3-4
hours or until chicken is tender. Remove chicken from pot. (Chicken and
sauce may be refrigerate and browned at a later time, if desired.) Arrange
on broiler pan. Brush honey on chicken. Broil until golden brown, brushing
with honey several times.

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