Title: Chicken Korma
Categories: Taste, Chicken and
Yield: 4 Servings

1 Whole chicken breast,
-skinless and boneless,
-thinly sliced
4 tb Ghee
2 Garlic cloves, minced
1 Onion, minced
2 Green chiles, seeded and
-minced
3 sl Ginger, minced
1 ts Garam masala (available in
-Indian grocery stores)
1/2 ts Ground cumin
1/2 ts Chili powder
1 ts Turmeric
2 ts Ground coriander
1 tb Vinegar (up to 2)
2 tb (heaping) sour cream
1 ts (heaping) tomato paste
3/4 c Chicken stock

Recipe By : Taste Show # TS4756

Saute chicken in 2 tablespoons ghee for 1 minute. Add garlic, onion, chiles
and ginger and saute for 5 minutes. Meanwhile, combine garam masala, cumin,
chili powder, turmeric and coriander. Add vinegar, a little at a time,
until it forms a paste. In a small saucepan heat remaining ghee. Add spice
paste and saute until fragrant, 1 to 2 minutes. Pour over chicken. Add sour
cream, tomato paste and stock. Stir to make a thick sauce. Cover and simmer
30 minutes. Serve over Basmati rice pilaf.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #614 by Peggy Morgan <75402.3465@compuserve.com> on 97