Title: Chicken Las Vegas
Categories: Poultry, Crockpot
Yield: 1 Servings

6 Chicken breasts; deboned
1 cn Cream of mushroom soup
1/2 pt Sour cream
1 Jar; (6 oz.) dried chipped
-beef

Mix together soup, sour cream and dried beef. Roll chicken in the mixture
and place in casserole dish. Pour remaining mixture over chicken. Bake
covered at 200 for 4 hours. Serve over rice or noodles. Note: This can be
cooked in a slow cooker or crock pot for 4 to 6 hours.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
on Dec 04, 1997