Title: Chicken Lasagna
Categories: Main dishes, Pasta
Yield: 4 Servings

8 oz Lasagna noodles; cooked as
-directed
1 pk Frozen chopped spinach;
-thawed and drained
3/4 c Cottage cheese
3 tb Grated Parmesan cheese
4 c CREAMED CHICKEN

1. Lightly coat an 8-inch square baking dish with nonstick cooking spray.
Cover bottom with 1/4 of the noodles, but to fit if needed. Top with
spinach and another 1/4 of the noodles. Spread with cottage cheese and
sprinkle with 1/2 the Parmesan cheese. Add 1/4 of the noodles, the creamed
chicken, then the remaining noodles and parmesan cheese. Can freeze at this
point.

Cook 350° 30 min if thawed. Frozen foil wrapped 1 1/2 hours.

Cal: 477 Pro: 35g Carbs: 59g Fat: 11g Sod: 659

Recipe by: Woman's Day

Posted to brand-name-recipes by "JoAnne Critten" on
Mar 27, 1998