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Title: Chicken Legs with Dijon Cream Categories: Poultry Yield: 2 Servings 2 Chicken legs 1 c Milk 1/2 c Heavy cream 2 1/2 tb Grey poupon Salt and pepper Cook chicken in a small skillet, lightly salted. Reduce heat to low and add all the other ingredients. Mix, adding more salt and pepper if needed. Let it cook for 10 minutes. Posted to recipelu-digest Volume 01 Number 430 by "Diane Geary." |