Title: Chicken Liver and Bacon Roll-Ups
Categories: Appetizers, Sthrn/livng
Yield: 8 Servings

1 lb Livers, chicken
3 tb Mustard, Dijon
12 sl Bacon; cut in half
1/2 c Cracker crumbs

Dip chicken livers lightly in mustard. Wrap a half slice of bacon around
each, and secure with a toothpick; coat livers with crumbs. Place in a 8"
square baking dish; bake at 425 degrees for 25 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini