Title: Chicken Liver and Onion Dip (3 1/2)
Categories: Appetizers, Chicken
Yield: 1 Servings

1/4 c Water
2 tb Dry Onion Soup Mix
1/2 lb Chicken Livers
1/2 ts Worcestershire Sauce
4 sl Bacon; cooked crisp
1 Hard-Boiled Egg; sliced
1/4 c Mayonnaise

Combine water and dry onion soup mix, set aside. In small saucepan simmer
chicken livers in water to cover for 8-10 minutes, or till tender. Drain
and cool. Put onion soup mixture, livers, egg, mayonnaise and
Worcestershire sauce in blender and blend almost smooth. Stir in 2/3 of
bacon, crumbled and chill. When serving top with remaining crumbled bacon.
Serve with assorted crackers or corn chips.

Recipe by: Lois - Paris '76

Posted to TNT Recipes Digest by "Francis E. Morgan" on
May 16, 1998