Title: Chicken Liver Teriyaki
Categories: Appetizers
Yield: 4 Servings

1 lb Chicken livers
1/2 c Soy sauce
1/2 c Sugar
1/2 c Water
Soy sauce or mustard for
-dipping

Marinate livers in a mixture of soy sauce, sugar and water for at least 2
hours. Place livers on skewers. Cook on hibachi or grill until done. Serve
with soy sauce or mustard for dipping.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini