Title: Chicken Livers
Categories: Crockpot, Poultry
Yield: 2 Servings

1 lb Chicken livers
1/2 c Flour
1 ts Salt
1/4 ts Pepper
3 Bacon;slices , diced
3 Green onions
-with tops, chopped
1 c Chicken bouillon
1 cn Mushroom soup
;10-ounce can golden
1 cn Sliced mushrooms
-4-ounce (drained)
1/4 c White wine
;dry or sauterne

Cut chicken livers into bite-size pieces; toss in flour, salt and pepper.
Fry bacon pieces in large skillet; remove when brown. Add flour-coated
ch icken livers and green onion to bacon grease in skillet; saute until
lightly browned. Pour chicken bouil lon into ski Ilet and stir into
drippings. Pour all into CROCK-POT. Add browned bacon bits and all
remaining ingred ients. Cover and cook on Low 4 to 6 hours. Serve over
rice, toast or buttered noodles. (To thicken gravy, see H ints on page 12).
From Rival Crock-Pot cookbook, date unknown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini