Title: Chicken Livers and Mushrooms with Rice 100
Categories: Poultry, Classic, Mine, Echo
Yield: 6 Servings

10 x Minutes preparation time
25 x Minutes cooking time

--------------------------------INGREDIENTS--------------------------------
3 c Chicken broth
1 1/2 c Rice
4 tb Butter
6 Chicken livers; cut into
-1/2 inch pieces
1/2 c Onion; chopped
1/2 c Mushrooms; sliced
Freshly ground pepper
3 tb Dry white wine
2 tb Fresh parsley; chopped
1/2 c Parmesan cheese; grated

1. In a medium-size saucepan, bring chicken broth to a boil. Add rice,
reduce heat to low, and cook, covered, until broth is absorbed by rice,
about 15 minutes.

2. Meanwhile, in a large frying pan, melt butter over medium-low heat.
Saute livers, onions, and mushrooms for 5 to 8 minutes. Season with pepper.
Add wine and simmer 2 minutes.

3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon liver
mixture into center. Srinkle with parsley and Parmesan cheese.

From: 365 Ways to Cook Chicken Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini