Title: Chicken Livers Indonesian Style
Categories: Ethnic, Main dishes, Poultry, Breads, Muffins & r
Yield: 6 Servings

3 tb Butter
1 Onion -- chopped
1 Clove garlic -- minced
1/2 ts Chili powder
1 lb Chicken livers
1 c Coconut milk
1/4 c Almonds -- ground
1 tb Lemon rind -- grated
2 tb Fresh lemon juice
1/2 ts Salt

Melt butter, add onion, garlic and chili powder, and saute 5 minutes,
stirring frequently. Add livers and saute for five minutes, until livers
are cooked through, but still pink inside. Add remaining ingredients and
simmer over low heat for 10 minutes, stirring occasionally.

Recipe By : Elizabeth Powell

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip