Title: Chicken Livers Paprika
Categories: Snacks, Poultry
Yield: 1 Servings

1 lb Chicken livers
1 Medium-sized onion, chopped
1 tb Flour
-juice of 1/2 lemon
2 tb Cream
2 tb Butter
1 ts Paprika
1 c Beer
-salt and pepper to taste

Saute halved livers in butter about 3 minutes. Saute onion until soft. Stir
in paprika and flour. Add beer gradually, then the lemon juice. Season to
taste and add cream. Simmer for 4 minutes. Serve on toast or rice. Serves
4. From: Earl Shelsby Date: 10-09-93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini