Title: Chicken Livers Simmered in Oyster Sauce
Categories: Poultry
Yield: 4 Servings

1 lb Chicken livers
4 c Water
1 Or
2 Scallion stalks
2 tb Smoked ham
1 c Stock
2 tb Oyster sauce
2 tb Soy sauce
1 ts Sugar
1/2 ts Salt
2 ts Cornstarch
2 tb Water

1. Boil water and pour over chicken livers. Stir a few times, then drain.
Rinse quickly with cold water and drain again. Then cut in 1/2-inch slices.
Separately mince scallion stalks and smoked ham.

2. Heat stock. Add oyster sauce, soy sauce, sugar, salt and scallions.
Bring to a boil.

3. Add chicken livers. Reduce heat to medium and cook, covered, until done
(about 3 minutes).

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Garnish with minced ham and serve.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.