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Title: Chicken Livers with Bacon Categories: None Yield: 1 Servings 13 oz Chicken livers; trimmed and -cut in 3/4 inch pieces 1/4 c Dark soy sauce 1/4 c Dry sherry 1/4 c Lemon juice 2 Cloves garlic; crushed 1 1/2 ts Fresh ginger; grated 2 tb Oil 3/4 lb Canned sliced water -chestnuts; drained 15 Bacon slices; cut into 2 -inch pieces Toothpicks Prep: 15 min, Marinate: 2:00, Cook: 15 min. Combine first 6 ingredients in a bowl. Cover and marinate in refrigerator 2 hours. Heat oil in a heavy nonstick skillet over medium high heat. Add liver mixture and cook about 5 minutes, stirring until livers are lightly browned all over and tender. Drain livers, discard liquid and cool. Turn on broiler. Wrap a piece of liver and a slice of water chestnut in a piece of bacon and secure with a toothpick. Repeat with remaining livers, water chestnuts and bacon. Arrange on a broiler pan. Broil 3-4 minutes, turning once, until bacon is crisp and lightly browned. Serve immediately. Posted to recipelu-digest by molony |