Title: Chicken Livers with Rice
Categories: Main dish, Sthrn/livng
Yield: 4 Servings

4 oz Mushrooms, sliced
1 lb Livers, chicken
1/4 c Pepper, green; chopped
1 1/2 tb Butter (or marg.); melted
2 tb Catsup
Rice; hot cooked

Drain mushrooms, reserving liquid. Add enough water to liquid to make 3/4
cup; set aside.

Saute chicken livers and green pepper in butter until livers are browned.
Stir in mushrooms, reserved liquid, and catsup; bring to a boil. Reduce
heat. Cover and simmer 10 minutes, stirring occasionally. Serve over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini