Title: Chicken Livers Wrapped in Bacon
Categories: Appetizers
Yield: 4 Servings

8 sl Bacon, halved
1 lb Chicken livers, halved
6 oz Can whole water chestnuts,
-drained and sliced
2 tb Oil

Lay bacon slices flat. Place chicken livers and water chestnuts on top,
roll up and secure with toothpicks. Heat oil in wok or frying pan. Add
liver rolls and cook until bacon is browned. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini