Title: Chicken Lo Mein
Categories: Favorites, Oriental, Poultry
Yield: 4 Servings

1 lb Chicken breasts; cut in 1"
-cubes
1 Head bok choy
1 pk Snow peas
1 tb Peanut oil
3 pk Ramen noodles
2 tb Cornstarch
2 c Chicken broth
1 tb Soy sauce
1/2 lb Mushrooms

Cut chicken into thin slices. Slice white part of bok choy into thin
slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in
wok.

Put noodles in large bowl. Sprinkle seasoning packets over and barely
cover with boiling water. Let stand and stir occasionally.

Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods
and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T.
oil till browned. Add chestnuts (if used) and green bok choy; stir fry
15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling.
Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and
serve.

Serves 4.

ORIGINATOR Long Forgotten SUBMITTOR Grace Wagner (wgmm@citynet.net) DATE
10/26/96
Recipe By : 1987

Posted to MC-Recipe Digest V1 #260

Date: Sat, 26 Oct 1996 08:47:31 -0400

From: Grace Wagner