Title: Chicken Loaf #1
Categories: Poultry
Yield: 6 Servings

1 1/2 c Milk
1 1/2 c Chicken broth
4 Eggs beaten
2 c Soft bread crumbs; firmly
-packed
4 c Diced cooked chicken (one 5
-lb hen)
1 c Cooked rice
3/4 c Diced celery
2 tb Chopped pimiento
1 ts Salt

-----------------------------------SAUCE-----------------------------------
1/4 c Butter
6 tb Flour
2 c Chicken broth
1 tb Chopped parsley
1 ts Salt
1/2 ts Paprika
1 ts Lemon juice
1 cn (3-oz) mushrooms; drained
1 c Light cream

Combine milk and chicken broth. Blend in eggs. Add bread crumbs. Let mix
set a few minutes. Add chicken, rice, celery, pimiento and salt. Spread in
9x13 pan. Cover and chill overnight. Bake at 350 for 1 hour. Serve hot with
sauce. SAUCE: In saucepan, melt butter. Add flour. Blend well and add
broth, while cooking, stirring constantly until thick. Add parsley, salt,
paprika, lemon juice, mushrooms and cream.

MRS B.M. MEEK (SUSAN)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.