Title: Chicken Loaf #2
Categories: Poultry
Yield: 6 Servings

4 c Chicken; cooked, diced
2 c Soft bread crumbs; cubed
2 c Chicken broth
2 Eggs; beaten
Salt & pepper
1/2 Box cornflake crumbs
1 pk (small) sliced almonds
1/2 Stick butter or margarine

---------------------------PIMENTO-MUSHROOM SAUCE---------------------------
1 c Cream of mushroom soup
1 c Sour cream
1/4 c Pimento; chopped

Soak bread crumbs in hot broth. Combine chicken, bread crumbs & broth,
eggs, salt & pepper. Place in buttered 13x9-inch baking pan. Refrigerate
overnight. Before cooking, let come to room temperature. Sprinkle with
cornflake crumbs & almonds. Melt butter & pour over top. Bake in pan of
water 45 minutes at 325. Serve with pimento-mushroom sauce.
Pimento-mushroom sauce: Combine ingredients & heat. Do not boil

MRS. JOHN C. TAYLOR

CLARKSDALE, MS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.