Title: Chicken Loaf #3
Categories: Poultry
Yield: 8 Servings

------------------------------LOAF INGREDIENTS------------------------------
4 c Diced; cooked chicken
1 c Cooked rice
1/4 c Chopped pimiento
1/3 c Mild onion; chopped
1/3 c Chopped celery
3/4 qt Milk or chicken broth
2 c Soft bread crumbs
Salt & pepper to taste
4 Eggs

-----------------------------SAUCE INGREDIENTS-----------------------------
2 tb Butter
8 oz Canned mushrooms; drained
2 tb Butter
1/4 c Flour
2 c Chicken broth
2 Egg yolks
1/2 c Light cream
1 tb Lemon juice

Combine all chicken loaf ingredients in order listed. Pack into greased
baking dish & bake for 1 hour at 325. Make sauce: simmer 2 Tbs butter &
drained mushrooms. Melt 2 more Tbs butter in sauce pan. Add flour & mix
well. Add chicken broth, egg yolks & cream. Cook slowly until thick. Add
lemon juice & mushroom mixture & serve as a sauce with chicken loaf. Serves
8.

MRS J.L. (LAURA) PORT

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.