Title: Chicken Lucia
Categories: Chicken, Vegetables
Yield: 6 Servings

-Waldine Van Geffen VGHC42A
2 lb Chicken breasts; bone, skin,
-1-1/2" chunks
Flour for dredging
Salt and freshly ground
-pepper to taste
1/4 c Olive oiil
2 lg Cloves garlic; finely chop
1 ts Dried oregano
14 oz Can artichoke hears; drain,
-cut in half
3 tb Lemon juice
1 c Water
1/4 c Fresh parsley; chop

Season the flour with salt and pepper and dredge chicken in flour mixture.
Heat the oil and garlic in a large skillet. When hot, add the chicken.
Sprinkle with oregano and simmer over medium-high heat 3 to 4 minutes. Add
the artichoke hearts, drizzle with lemon juice and add water. Cover and
simmer until the chicken is done, 5 to 10 minutes, adding parsley in the
last couple of minutes. Source: Uncommon Gourmet (wrv)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini