Title: Chicken Luncheon Sandwich
Categories: Chicken, Sandwiches
Yield: 5 Cups

1 2/3 c Chopped cooked chicken
1 1/8 c Shredded Wisconsin Cheddar
-cheese
9/16 c Finely chopped celery
1/4 c Green bell pepper
1 1/8 Green onion, chopped
1 1/8 tb Chopped pimiento
9/16 c Mayonnaise
9/16 c Plain yogurt
Salt to taste
Pepper to taste
Rolls or bread
Lettuce leaves

Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise
and yogurt. Season with salt and pepper. Stir until well blended.
Refrigerate until ready to use. Serve on rolls with lettuce.

Makes about 5 cups.

Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992.