Title: Chicken Madras
Categories: Crockpot, Poultry
Yield: 1 Servings

3 Onions sliced thinly
4 Apples; peeled, cored and
-thinly sliced
1 ts Salt
1 tb Curry powder
1 Frying chicken; cut up

In 3 qt casserole, mix together onion and apples and sprinkle with salt and
curry powder. Mix well. Arrange chicken skin down over mixture. sprinkle
generously with paprika. Bake uncovered at 400 degrees about 45 minutes or
in a crock pot for 6 hours on high.
Posted to recipelu-digest Volume 01 Number 293 by James and Susan Kirkland
on Nov 23, 1997