Title: Chicken Maque Choux 2
Categories: Cajun, Main dish, Poultry
Yield: 4 Servings

18 Young tender corn
1 Large spring chicken
1 Large onion, finely chopped
1/2 Bell pepper, chopped
1 Large tomato, small pieces
1 ts Salt
1 ts Sugar
-Black pepper
2 tb Cooking oil
-Milk, if needed

DIRECTIONS
Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
at a time, until all sides are done. Add corn, onions and the rest of
the ingredients to the pot. Stir mixture frequently while cooking over
low flame for 30 minutes. If mixture is too dry, add a small amount
of milk. Will serve four. From "Talk About Good" submitted by Mrs.
Warren Butcher

Converted by MMCONV vers. 1.20
Posted to MM-Recipes Digest V3 #310

Date: Tue, 12 Nov 96 07:27 EST

From: Captain