Title: Chicken Marengo
Categories: Main dish, Poultry, Appetizers, Microwave
Yield: 4 Servings

1 Broiler-fryer chicken, cut
-into 8 pieces and skinned
1 ts Seasoned salt
1 1/2 oz Package spaghetti sauce mix
1/2 c Fine, dry bread crumbs
1/2 c Sauterne wine
1 c Thin sliced fresh mushrooms
17 oz Whole peeled tomatos w/basil
-leaf, undrained, and
-cut into pieces

1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a plastic
bag. Shake chicken pieces in bread crumb mixture. 2. Arrange coated chicken
pieces in a shallow, 2-quart, heat- resistant, non-metallic casserole with
the thickest portions toward outside of casserole. Heat, covered loosely
with a paper towel, in Microwave Oven 6 minutes. 3. Add wine, mushrooms,
remaining crumb mixture, and cut up tomatoes with liquid. 4. Cover loosely
wvith plastic wrap and heat 9 minutes in Micro- wave Oven or until chicken
is tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini