Title: Chicken Marengo
Categories: Crockpot, Poultry
Yield: 4 Servings

2 1/2 lb Frying chicken; cut up
1 pk (1 1/2 Oz) spaghetti sauce
-mix
1/2 c Dry white wine
2 Fresh tomatoes; quartered
1/4 lb Fresh mushrooms

Place chicken parts in bottom of slow-cooking pot. Combine dry spaghetti
sauce mix with wine; pour over chicken. cover and cook on low 6 to 7 hours.
Turn and cook on high. Add tomatoes and mushrooms. Cover and cook on high
for 30 to 40 minutes or until tomatoes are done.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
on Nov 17, 1997