Title: Chicken Marengo for Microwave
Categories: Poultry
Yield: 4 Servings

1 (2-1/2 lb) fryer; cut up
1/4 c Flour
1/4 c Oil
1 pk (1.5-oz) spaghetti sauce mix
1/2 c Chicken bouillon
3 Tomatoes; quartered
1/4 lb Mushrooms -or-
1 cn (4-oz) mushrooms

Coat chicken with flour; roll in oil. Place skin side up in 12x7 baking
dish. Cover with plastic wrap and cook for 8 minutes. Rearrange chicken in
dish. Combine spaghetti sauce, bouillon and tomatoes. Pour over chicken.
Cook 8 minutes. Add mushrooms and cook 1 minute. Serves 4-5.

MRS MALLOYD MOORE (EDNA)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.