Title: Chicken Marinade
Categories: Sauce
Yield: 1 Servings

1/2 c Soy sauce
1/4 c Vegetable oil
1/4 c Red wine vinegar
1 ts Oregano
1/2 ts Sweet Basil
1/2 ts Garlic powder with parsley
1/4 ts Black pepper

Combine all ingredients. Pour over chicken pieces in a non-metal dish.
Cover and refrigerate overnight, turning pieces occasionally. Use marinade
to baste chicken while barbequing.

Source: Best Barbeque Recipes by Mildred Fischer

Date: Thu, 08 Aug 1996 07:42:10 -0700

From: cstarz@teleport.com (Carey Starzinger)

bbq-digest V2 #069

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.