Title: Chicken Marinade (Really Good!)
Categories: Poultry, Sauces & ma
Yield: 8 Servings

1/2 c Oil
1/2 c Soy sauce
1/4 c Worcestershire sauce
2 tb Dry mustard
1 tb Pepper
1/3 c Red wine vinegar, no
-substitutions!
1 1/2 tb Parsley flakes
3 Cloves garlic, minced
1/2 c Lemon juice

Combine all ingredients and marinate boneless chicken overnight. Grill or
broil. Serve the chicken breasts whole or shred for frajitas. The best
chicken marinade!

Recipe by: Kitmailbox J. Webber Posted to MC-Recipe Digest V1 #606 by
lunchuck on May 12, 1997