Title: Chicken Marinated in Sweet Curry Paste
Categories: Chicken and
Yield: 4 Servings

1/2 c Chutney; mango
1/4 c Orange marmalade
1 ts Sesame oil
1/2 ts Ground red pepper
1/2 ts Curry powder
4 Boned and skinned chicken
-breast halves

Combine the first 5 ingredients in a small bowl, and stir well. Pour over
chicken. Marinate chicken in refrigerator for 2-10 hours. Broil for 10-15
minutes.
Per serving: 221 Calories; 3g Fat (11% calories from fat); 21g Protein; 29g
Carbohydrate; 51mg Cholesterol; 160mg Sodium

Recipe by: Cooking Light (July 1997) (modified) Posted to Digest
eat-lf.v097.n187 by Joanne McAndrews Eisenman on Jul 24,
1997