Title: Chicken Matzo Mina
Categories: None
Yield: 6 To 8 servi

5 Matzot; (up to 6)
1/2 lb Grounded chicken meat;
-(breast)
A handful of chopped parsley
-and green onion
2 Eggs
1 Big potato; cooked and
-mashed
1 Big onion
2 tb Vegetable oil; (up to 3)

Soak the matzot for about 3 minutes in hot salted water, do not let them
become too soft, drain and pull off the matzot as hole as possible. Oil a
shallow casserole and foil with half the matzot.

In a pan on the stove, brown the chopped onion, add the meat, season with
salt, garlic, pepper, parsley and green onion, and cook thoroughly. Put
aside to cool, then add the mashed potato mixed with 1 egg beaten. Spread
the filling over the prepared matzo and cover with the second half of the
matzot.

Pour over the remaining egg ell beaten and bake in medium oven for about 15
to 20 minutes until golden brown.

Posted to JEWISH-FOOD digest by wajnberg on Apr 14,
1998