Title: Chicken Mexican Supreme
Categories: None
Yield: 1 Servings

8 Whole chicken breasts (up to
-10)
2 tb Butter
1 Onion, chopped
2 Bell peppers, chopped
1 Clove garlic, minced
1 cn (1 lb) tomatoes
1 ts Chili powder
1/2 ts Black pepper
8 oz Fresh mushrooms, sliced
4 tb Fres parsley, chopped
1 ts Sugar
1/2 ts Oregano
2 tb Flour, dissolved in:
1 tb Water

Simmer chicken in salted water until tender; let cool; bone; reserve borth.
In skillet with butter, saute next 3 ingredients; add to 2 cups broth. To
broth mixture, add tomatoes and next 6 ingredients; cook over medium heat
15 minutes; thciken with flour mixture. Put chicken in shallow baking
dish; cover with sauce; bake at 400 for 30 minutes. Delicious. Serves 6-8.

"This dish was served at the White House while Lyndon B. Johnson was
President." From Great Flavors of Texas.

Lou Parris, Houston, The Great State of Texas

Posted to MC-Recipe Digest V1 #249

Date: Thu, 17 Oct 1996 13:15:55 -0500

From: "Lou B. Parris"