Title: Chicken Mole with Coffee Extract
Categories: Ew, Text, Import
Yield: 1 Servings

2 5- to 6-ounce chicken
-breasts
1 c Plus 1 tablespoon coffee
-syrup; (previous recipe)
1 c Pistachios,; shelled and
-toasted,
Plus extra for garnish
1 Poblano pepper,; roasted,
-peeled and chopped
1/2 c Chopped onion
3 tb Chopped cilantro leaves,
Plus extra for garnish
1 tb Finely-chopped bittersweet
-chocolate
1 ts Garlic
1/2 ts Chili powder
1/4 ts Cumin
Salt and pepper
3 c Stock
2 tb Cream

Marinate chicken breasts in 1 cup of coffee syrup for several hours or
overnight. Preheat a grill or broiler. In a saucepan combine remaining 1
tablespoon coffee syrup with remaining ingredients, except cream, and bring
to a boil. Reduce heat and simmer 30 minutes. puree with an immersion
blender and pass sauce through a strainer into a clean saucepan. Or pour
sauce into a blender or food processor and puree; strain for a very smooth
sauce. Whisk in cream and adjust seasonings to taste. Meanwhile, grill or
broil chicken, turning once, until well-browned, about 8 minutes in all. To
serve, top each chicken breast with sauce and garnish with pistachios and
cilantro leaves.

Yield: 2 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE2140

Posted to MC-Recipe Digest V1 #233

Date: Tue, 1 Oct 1996 10:38:46 -0400

From: Rowaan