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Title: Chicken Montmoracy Categories: Chicken Yield: 4 Servings 3 lb Chicken; cut up 2 c Black cherries 3 tb Margarine 1 ts Sugar 1 Chicken bouillon cube 1/8 ts Cinnamon 1 tb Flour 1/8 ts Allspice Salt Pepper Paprika Drain cherries, saving liquid. Wash, dry and skin chicken. Melt margarine, add salt, paprika and pepper. Brown chicken in mixture, then remove. To skillet add 1/4 t salt, flour, sugar and spices. Mix well. Add cherry juice, bouillon and chicken. Cover, simmer 35 minutes. Add cherries and simmer 5 more minutes. from: Ed Blankenship, Capt, USMC dedicated to his memory Posted to recipelu-digest by Chtbaby |