Title: Chicken Mornay
Categories: Poultry
Yield: 6 Servings

8 lg Fresh broccoli spears;
-cooked (or frozen broccoli
-spears)
8 sl (large) chicken breast;
-cooked
3 c Mornay sauce
1 c Grated American cheese
1/4 ts Paprika

--------------------------------MORNAY SAUCE--------------------------------
3 tb Butter
3 tb Flour
1 c Milk (or chicken stock)
1/8 ts Cayenne pepper
1 ts Salt
1 c Cubed sharp cheese
1 c Cream

Arrange broccoli in a 9x13 baking dish. Cover with chicken breasts. Top
with grated cheese and pour mornay sauce over. Sprinkle with paprika. Brown
slowly under broiler or bake for 30 minutes at 325ø until hot. To make
sauce, melt butter slowly. Add flour, then milk, stirring constantly. Add
cayenne, salt and cheese. When cheese is melted, slowly add cream. Yield: 6
to 8 servings.

ANNE TURNER DAWSON

(MRS. MICHAEL)

DENVER, CO

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.