Title: Chicken Mushroom Pasta Sauce
Categories: Sauces, Crock pot
Yield: 6 Servings

3 lb Fryer, whole or cut up
2 Stalks celery -- sliced
2 Onions -- chopped
2 Salt
1/2 c Chicken broth or water
1 cn Tomato paste (6oz)
1/4 cn Dry sherry
1 ts Leaf oregano
1 lb Mushrooms or 2 cans (4oz
Each) -- sliced and drained
2 tb Flour
2 tb Butter
1/2 c Heavy cream or half and half
Cream

Place fryer in crock pot with celery, onions and salt. Combine chicken
broth with tomato paste and pour over ingredients in crock pot. Add sherry,
oregano and mushrooms; stir to moisten all ingredients. Cover and cook on
low setting for 8 to 10 hour (on high setting for 3 1/2 to 5 hours) Remove
chicken; bone meat and dice. Return meat to crock pot. Knead butter and
flour together and add with cream; stir well. Cover and cook on high
setting for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).

Posted to EAT-L Digest - 17 Jun

Date: Mon, 17 Jun 1996 23:49:32 -0400

From: Althea LeBlanc