Title: Chicken Mushroom Salad
Categories: Cooking liv, Import
Yield: 1 Servings

2 c Cooked chicken mushrooms;
-chopped
1 c Celery; thinly sliced
1 sm Head romaine lettuce;
-washed, spun dry, and torn
-into pieces
6 tb Olives; sliced
6 tb Almonds; toasted and
-slivered
1/2 c Wild mustard seed mayonnaise
-(recipe to follow)
3 tb Field garlic leaves; finely
-snipped

In a bowl, combine all ingredients. Toss well.

Yield: 6 servings.

Recipe by: Cooking Live Show #CL8985

Posted to MC-Recipe Digest V1 #902 by "Angele and Jon Freeman"
on Nov 12, 1997