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Title: Chicken Napoli Categories: Crockpot, Poultry Yield: 5 Servings 1 Frying chicken; cut up 1 ts Seasoned salt 1/4 c Flour 1/2 ts Salt 1/8 ts Pepper 2 tb Grated parmesan cheese 1/2 ts Paprika 1 lb Zucchini; cut into thin -slices 1/2 c Chicken bouillon 1 cn (4 oz) mushrooms; drained Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese, and paprika; coat chicken with mixture. Place zucchini in bottom of slow-cooking pot. Pour bouillon over zucchini. Arrange coated chicken over all. Cover and cook on low for 5 to 6 hours or until tender. Turn control to high. Add mushrooms, cover and cook on high another 10 to 15 minutes. Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland |