Title: Chicken Noodle Parmesan
Categories: Poultry, Main dish
Yield: 4 Servings

1 cn Campbell's Cream of Chicken
-& Broccoli Soup (10 3/4 oz)
1/2 c Milk
1/3 c Grated Parmesan cheese
1/8 ts Pepper
3 c Cooked medium egg noodles
-(about 3 cups dry)
2 c Cubed cooked chicken*

Prep Time: 20 minutes. Cook Time: 10 minutes.

In 3-quart saucepan, combine soup, milk, cheese and pepper; add
noodles and chicken. Over low heat, heat through, stirring
occasionally. Garnish with parsley if desired. Serves 4.

* If desired, substitute 2 cans (5 oz EACH) Swanson Premium Chunk
White Chicken, drained.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip