Title: Chicken Noodle Rice
Categories: *, Pasta, Poultry, Rice
Yield: 4 Servings

2 ts Canola oil
2 c Chicken chunks; 1 1/2" cubes
2 pk Ramen style chicken noodles;
-3 oz. each
2 c Frozen green peas
2 c Water
1 ts Minced garlic
1/2 ts Dried thyme
3 c Cooked white rice

Heat oil in a large non-stick skillet. Add chicken and stir-fry 2 mins.
until white on all sides. Break up noodles and stir into skillet with peas,
water, garlic and thyme. Cover and simmer for 4-5 mins. or until chicken is
opaque. Stir in rice and contents of flavor packages from the noodles. Heat
1 min.

Source Woman's Day-Jan. 6, 1998 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com

NOTES : I usually have 3 cup packages of rice in the freezer. Just thaw and
you have the start on a fast meal.
Recipe by: Family Circle-July 15, 1997

Posted to MC-Recipe Digest by Carol & Bob Floyd on
Apr 14, 1998