Title: Chicken Noodle Scallop
Categories: *pat's coll, Casseroles, Poultry: ch, *out to m/c
Yield: 1 Servings

1 cn Condensed cream of chicken
-soup; (10 3/4 oz)
1 1/2 c Cooked noodles
1 1/2 c Diced cooked chicken
1/3 c Milk
1/4 c Chopped onion
1 3/4 c Peas
1/4 ts Paprika
1/4 c Buttered bread crumbs

Bring soup and milk just to a boil. Remove from heat. Add peas, noodles,
chicken, onion, paprika, and pepper. Mix well. Pour into a 1-1/2 quart
baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes.
Input: 11/19/91
Posted to MC-Recipe Digest V1 #293

Date: 08 Nov 96 08:04:00 EST

From: Pat Minotti <76401.3715@compuserve.com>