Title: Chicken Noodle Vegetable
Categories:
Yield: 100 Servings

6 1/2 ga WATER; BOILING
5 lb VEGETABLE MIXED FZ
4 3/4 lb SOUP CHICKEN NOODLE

1. STIR SOUP MIX INTO BOILING WATER. ADD VEGETABLES.

2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR
UNTIL VEGETABLES ARE TENDER.
:

Recipe Number: P01803

SERVING SIZE: 1 CUP (8 O

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.