Title: Chicken Nuggets #2
Categories: Poultry
Yield: 4 Servings

4 Chicken breasts; boned and
-skinned
2 tb Olive oil
2 Cloves garlic; minced
1/4 ts Pepper
1 c Bread crumbs
1/4 ts Cayenne
2 1/2 ts Honey
2 tb Dijon mustard

From: tpogue@ids2.idsonline.com (terry pogue)

Date: Wed, 3 Jul 1996 11:24:04 +0100
Recipe By: Eaters Choice

Preheat oven to 475F. Cut each chicken breast half into 8 pieces. Mix oil,
garlic, and pepper with chicken pieces and marinate about 30 minutes.
Combine bread crumbs, made with 2 to 3 slices of French or other bread, and
cayenne and place on plate. Roll chicken pieces in bread crumbs and place
on large cookie sheet in a single layer. Bake for about 15 minutes until
browned and cooked through. For extra browning, broil for a few more
minutes. Combine honeu and mustard. Dip nuggest into honey-mustard sauce.

MC-Recipe Digest V1 #138

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.