Title: Chicken Nut Bites
Categories: Appetizer
Yield: 25 Servings

1 c Chicken broth
1/2 c Butter
2 ts Seasoned salt
2 ts Worcestershire
3/4 ts Celery seed
1/8 ts Cayenne pepper
1 cn (5-oz) chicken; deboned,
-drained and chopped
1 c Flour
1 tb Snipped parsley
1/2 ts Paprika
4 Eggs
1/2 c Chopped; toasted almonds

In saucepan, combine chicken broth and butter; bring to a boil. Stir in
flour, parsley, salt, Wrocestershire, celery seed, paprika and cayenne.
Cook, beating rapidly, until mixture leaves sides of pan and forms a
smooth, compact ball. Remove from heat. Add eggs, one at a time, beating
well after each additioin, until mixture is shiny. Stir in chicken and
almonds. Drop by a rounded teaspoon onto an ungreased baking sheet. Bake
at 400 degrees for 15-18 minutes or until brown. Makes 75 balls.

MRS WATT MCKINNEY (DAISY) & MRS

ELTON BATCHELOR (SUE), MARVELL

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.