Title: Chicken Nut Bites
Categories: Appetizers, Entertain, Tvg
Yield: 1 Servings

BEV CHRISTENSEN CPVM71A
1 c Chicken broth
1/2 c Butter
1 c Flour
1 tb Parsley
2 ts Seasoned salt
2 ts Worcestershire Sauce
34 ts Celery seed
1/2 ts Paprika
1/8 ts Cayenne
4 lg Eggs
2 Chicken breasts, poached,
-skinned, boned, diced
1/4 c Toasted almonds

Preheat oven to 400 degreees. In a heavy pan, combine broth and butter, and
bring to a boil. Whisk in flour and seasonings. Cook, whisking rapidly,
until mixture leaves sides of pan and forms a smooth, compact ball. Remove
from heat. Add eggs one at a time, beating well until mixture is shiny.
Stir in chicken and almonds. Drop by rounded teaspoonfuls onto greased
baking sheets. Bake for 15 minutes. Freeze after baking. Posted by Vev
Christensen 2/92. Formatted by Theresa V. Grant
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
on Dec 29, 97